Jake's Steakhouse and Burger Bar Restaurant

APPETIZERS, SOUP & SALADS

LOUISIANA GARLIC PRAWNS: Tiger prawns sauteed with cayenne pepper, garlic,shallot, tomato, vodka & lemon. Our #1 selling appetizer   $9.5

PROSCIUTTO WITH MELON: Thonly sliced Italian prosciutto ham wrapped with fresh sliced cantaloupe, drizzled with balsamic reduction  $8.5

STUFFED MUSHROOM: Portabello mushroom cap stuffed with crab and covered with melted asiago cheese  $8.5

LEMON PEPPER CALAMARI: Served with homemade tzatziki  $8.5

BACON WRAPPED SCALLOPS: Served with homemade cocktail sauce $9

SMOKED BC SOCKEYE SALMON: Thinly sliced BC wild soskeye salmon on a bed of mix, drizzled with dijon aioli, caper berries and red onion $9

HOMEMADE FRENCH ONION SOUP - $6

SOUP OF THE DAY - $6
Made fresh daily, ask server for details  

WEST COAST SEAFOOD CHOWDER - $6
Halibut, crab, and prawns in a creamy broth  

CAESAR SALAD - $7.5
Served with romaine hearts, bacon and parmesan  

BABY ARUGULA, BEET AND PEAR SALAD:  Served with shaved asiago, spicy candied pecans, goat cheese, with balsamic fig reduction citrus vinaigrette  $8

BABY FRISEE, ROMA TOMATO & PEARL BOCCNCINI: Served with balsamic reduction, extra virgin olive oil and sea salt $8

GRILLED SIRLOIN SALAD: Sliced 8oz AAA angus sirloin, served on a bed of romaine heart,cherry tomatoes, feta cheese, grilled portobello and red onion, sugar snap peas and blue cheese dressing  $15   

GARLIC CHEESE TOAST: $2.5 (Each)

BASKET OF WARM BREAD: $4

BURGER BAR - $11

All burgers are served with lettuce, tomato, onion and fries. Choose from anyone of our fabulous burgers

CLASSIC ANGUS BURGER - $ 9
Angus beef Patty topped with Carmelized Onions

JAKE'S BURGER - $9.5
Angus Beef Patty topped with a Medley of Seasonal Mushrooms

CHEESE BURGER $9.5
Augus Beef Patty topped with your choice of two of the following cheeses - Cheddar, Swiss, Pepper Jack, Bleu or Manchego 

BAJA BURGER: $ 9.5
Angus Beef Patty topped with Pepper Jack Cheese, Avocado, Applewood Smoked Bacon, Salsa and Chipotle Mayo    

WESTERN BURGER $9.5
Angus Beef Patty topped with cheddar, BBQ Sauce, Applewood Smoked Bacon, Carmelized Onions

CHIKEN BURGER $8
Breast of Chicken, Teriyaki or Cajun Style

SCHNITZEL BURGER $8.5
Breaded Pork Cutled and Swiss Cheese

VEGGIE BURGER $8
Grilled Vegeterian Patty Topped with Sautéed Peppers and Onions

SALMON BURGER $9
Salmon Filet with House Made Tartar Sauce

BISON BURGER $11
With Manchego Cheese, Prosciuto Ham, Caramelized Balsamic Onions served on a Poppy Seed Brioche Bun

LAMB BURGER $10
With Carmelized Onions, Feta Cheese, Arugula served on a Poppy Seed Brioche Bun

CHINATOWN DUCK BURGER $11
With Shitaki Mushooms in a Mongolian Sauce served on a Poppy Seed Brioche Bun

PRIME RIB SANDWICH: $9
Thinly Sliced on Open Faced French Bread, served with Au Jus and Freshly Grated Horseradish

PULLED PORK SANDWICH: $9
Crispy Onions, BBQ Sauce

TRIO OF SLIDERS: $10
Bison, Pulled Pork, Prime Rib 

FREYBE EUROPEAN HOT DOG: $6
Mustard, Fried Onions

HALIBUT & CHIPS: $12
Tempura Beer Batter and Home Cut Fries

ADD A SIDE

Home Cuts Fries with Sea Salt   $3    

Yam Fries with Chipotle Aioli   $3.5

Tossed Salad   $4   

Onion Rings   $3.5 

Caesar Salad   $4.5

Jicama & Apple Slaw  $4

Poutine $4.5       

EXTRAS   

Cheddar,Swiss, Pepper Jack, Blue, Gruyere  $1

Gorgonzola, Manchego, Groat Cheese $2

Sauerkraut $0.50

Applewood Bacon $1.5

Fried Egg  $1.25

Jalapenos $0.50

Grilled Pineapple Ring  $1

Sauteed Mushrooms $1.25

Guacamole  $1.5

Chipotle Aioli  $0.5

All Steaks, are served with your choice of baked potato, parmesan gratin potatoes, garlic mashed potoes or jasmine rice

CHOICE OF SIDES: Scalloped Parmesan Gratin Potatoes, Creamy Mashed Potatoes, Sauteed Whole Mushrooms, Wild Mushroom Risotto, Fries, Onion rings or Yam Fries

FILET MIGNON – 7oz   $24

PRIME RIB – 8oz $22 - 10 oz   $24 - 12oz   $26
 

RIBEYE STEAK:  $28

16 oz bone in AAA Rib Eye steak grilled to your liking, your choice of potato or rice, and seasonal garden vegetables 

TERIYAKI SIRLOIN STEAK: $19

8oz Certified Angus Beef Sirloin Steak, marinated in house made teriyaki sauce, served with your choice of potato or rice, and seasonal garden vegetables  

 FLANK STEAK: $19

 Argentine Style Flank Steak with chimichurri sauce, served with your choice of potato or rice, and sersonal garden vegetables 

PEPPERCORN NEW YORK STEAK : $23

8oz AAA New York Steak with four peppercorn brandy demi glaze, served with your choice of potato or rice, and seasonal garden vegetables

NEW YORK STEAK FRITE: $18

8oz AAA New York Strioloin with house made Yukon gold fries   

SINGLE LOBSTER TAIL - $28

Served with melted lemon butter and choice of side   

FETTUCINE TIGER PRAWNS: $16

Fettuccine pasta with tiger prawns in Cajun cream sauce   

PAN SEARED OCEANWISE HALIBUT: $ 24

Served with lime beurre blanc, grilled pineapple strawberry relish, served with your choice of potato or rice, and seasonal garden vegetables.

ALMOND CRUSTED OCEANWISE SALMON: $ 20

Served with leek lemon cream, served with your choice of potato or rice and seasonal garden vegetables

JAKE'S ST. LOUIS STYLE BBW RIBS: 1/2 Rack $ 15 or full rack $ 20

Smoked in house with choice of side, and seosanal garden vegetables.

HUNTER CHICKEN: $ 20

Fraser Valley free run chicken braised in button, portobello shitaki and crimini mushroom demi glaze, served with your choice of potato or rice, and seosonal garden vegetables

HOMEMADE BUTTERNUT SQUASH RAVIOLI: $ 16.

Tossed in a truffle beurre blanc, topped with shaved asiago cheese, crisp sage and toasted pine nuts

LOBSTER MACARONI & CHEESE: $ 17

Langostino lobster meat and macaroni in an aged white cheddar and asiago cream sauce, topped with herb panko